Greg had the IgG Standard Food Family Sensitivity Assay (115 items) by Immuno Laboratories. His allergic reactions were as follows:
This test was run after almost 6 months of eating Gluten Free, Casein Free and Soy Free. +4 being most severe reaction. No product containing gluten, casein or soy had touched his lips for almost 6 months. This told me that he has a true sensitivity to wheat, oat & soy. Rice surprised me as Greg was living on rice…rice milk, rice flour (pancakes, chicken nugget coating, bread, rice chex snack mix…just about everything he ate each day was rice based). The doctor explained to me that his system was overwhelmed by all the rice products, so it’s only defense is to become “allergic”, or sensitive to it, in hopes that you will quit eating so much of it.